BRITISH DOCS TIE FLUORIDE TO HYPOTHYROIDISM

Published: March 16, 2015
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We shouldn’t be surprised at this for at least two reasons:

1] Obesity and physical ailments caused by an under-active thyroid have run rampant in the U. S. since the great hoax of “fluoride being good for your teeth” was launched.

2] German scientists discovered in 1935 that soaking in a fluoride bath water twice a day would regulate hyperthyroidism (over-active) back to normal in only a week or less.

So, if fluoride treatments slow down the thyroid’s performance, what else do we need to know?  DUH!

 According to a new study from England, high levels of fluoride in drinking water appear to be associated with an increased risk for hypothyroidism. This study has raised concerns about the validity of water fluoridation as a safe public health measure.

The Study

This report, published on February 24th in the Journal of Epidemiology and Community Health, discusses the first population-level study that investigates the association between fluoride levels in drinking water and the instance of the disease hypothyroidism. In case you were wondering, hypothyroidism, also known as underactive thyroid, is a condition where the thyroid is not creating enough of the thyroid hormone. The thyroid hormone is responsible for regulating how the body uses energy. Without this hormone many of the body’s normal functions slow down.
A comparison was drawn between the West Midlands, a completely fluoridated area (adding at least 0.7 mg/L), and Greater Manchester, a non-fluoridated area (0.3 mg/L or less), and they found that nearly twice the risk for hypothyroidism was detected in the West Midlands.
The lead investigator of the study, Professor Stephen Peckham from the University of Kent, told Medscape Medical News: “I think the results clearly demonstrate an increased risk of hypothyroidism associated with areas of (high) water fluoridation.” The study also “raises questions about the safety of community fluoridation,” add Peckham and his colleagues.

Opposition

In contrast to the study, the British Dental Association (BDA) expressed their doubts. Advisor to the BDA Damien Walmsley said: “No definitive conclusions can be drawn about the cause and effect from the data, we mustn’t forget that fluoridation has a proven benefit in reducing high rates of tooth decay, particularly among those living in the most deprived communities.”
This is interesting because there has been quite a bit of information that has come out to suggest that adding fluoride to our drinking water has no effect on our teeth at all. You can read more about that here. This isn’t to say that topical application doesn’t have benefit for our teeth, but ingesting it is a whole other story.

Removing Fluoride

It is worth mentioning that many communities across the globe have recently begun removing fluoride from their drinking water. There have been more and more questions arising in regards to the safety of water fluoridation as a whole. To learn more about this sensitive issue, please see the links that are provided below.
Some people view water fluoridation as forced mass medication to the public, since so many people know about the possible associated dangers but don’t have a choice about whether or not it is added to the water supply. Shouldn’t we have a choice about what is being added directly to our drinking water?

Comments (2)

  1. Michael Delaney

    WE THE PEOPLE do not have a choice about anything, including the adulteration of our drinking water! Under the guise of flavor enhancers in food, major food corporations such as Nestle,Pepsi,Campbell’s,Cadbury’s have a flavor enhancer called Senomyx in their products. Senomyx is derived from aborted fetal cells,and on product ingredient list it does not show because it is less than .001%,none the less it is in the food. So technically if you consume the products of these companies you are a cannibal! The aborted fetal cells are also in the Cosmetic Industry,should we wonder at the increase in female breast cancer? GOD is not mocked! Google… Senomyx and/or aborted fetal cells in food.

  2. INI guest

    Think about this – just one Major Risk factor these blinded liars adding chemicals to our water ‘overlook’

    Lactating Cows(milk producing) drink 50-60 GALLONS of water per day.
    The fluoride injected water is concentrated into Milk (plus any chemicals in the water)

    Water > Milk > Cream > Butter > Yogourts > Cheeses!

    Each of these processes further ‘concentrates’ the original milk thus concentrating chemicals ie fluorides.

    People esp Children in Somerset/Dorset/Hampshire etc. ingest added chemicals, fluorides in water
    then Milk > concentrated to butter & Yogourts, concentrated further in cheese production.

    Utter Satanic Madness! These athiest devils are blinded to the poisons they use on us in their satanic schemes!

    See how the fluorides interact with poisonous aluminium (what the Satanic elites never mention) producing a milky sludge of poison in our water too!

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